Cooking for Hermes

It is hotter than hell today in New York, even with air conditioning. I’m taking a break from a full day of cooking to write this and it’s a nice chance to sit own under a fan and rest my feet. I have deepest respect for the women in our ancestral lines who spent the majority of their time running a home, cooking, cleaning. I love to cook but don’t have to do so daily and I forget how exhausting it can be. It’s good to be reminded sometimes and I find it helps me connect more to my female ancestors overall.

Anyway, Hermes did us a good turn recently and asked for chicken. I divined to see if He wanted full sacrifice but the answer was no, cooking chicken for Him would suffice and since He always seems to approve of citrus dishes (especially sweets) when we offer them, I’m making lemon chicken. (I’ve included all the recipes below. He also wanted pie). Whenever I do a divination session, I ask if it’s ok to close the session. We literally could not close the divination until we’d worked out what meal to cook for Him. Unlike with sacrifice in our house, we’ll share in this meal too, unusual for us, but something He wanted.

So, in case anyone is interested, I wanted to share the recipes. Don’t poo-poo the vinegar pie. It’s an Appalachian dish, dating to the early 18th century, a poor-man’s lemon tart. It does not taste like vinegar at all, but like a lemon pie or tart citrus custard. So, give it a chance. You won’t be disappointed.

Lemon Chicken

Ingredients: 3 pounds of chicken or 4 breasts with bone.
4-6 lemons cut into slices
2 TBLS dried oregano
salt, pepper to taste

Preheat oven to 425 F. Rinse chicken and pat dry with paper towels. Coat bottom of baking dish with olive oil. Arrange lemon slices on olive oil. Combine spices and rub thoroughly over chicken. Place chicken skin side down over lemon. Bake 20 minutes. Turn chicken skin side up. Reduce heat to 350 F and continue cooking 35 minutes (longer if necessary but until chicken is very tender You can, if you wish, broil it for a few minutes to cook the skin).

 

Basic White Sauce and Creamed Spinach

Equal parts butter and all-purpose flour (about 1/3 stick of butter). Put it in a pan. Melt and whisk together. Add spices – since I’m doing this with spinach, I used red pepper flakes, salt, and nutmeg. Add at least two cups of milk – eyeball it. Add until you think you’ve added too much. Stir continuously until it thickens. Add spinach. Keep stirring – it WILL cook down and get creamy just when you think it won’t.

 

Oven-Roasted Potatoes

Two and a half pounds of all-purpose potatoes
1 TBLS salt, 1 tsp pepper, olive oil, 4 finely chopped shallots
3 large chopped garlic cloves.

Preheat oven to 450 F. Coat bottom of pan with 2/3 cup olive oil. Cut potatoes into quarters if they’re small, or dice them if large. Spread in a single layer on the oil. Add spices, shallots, and garlic. Toss thoroughly. Cook for 20 minutes. Turn and stir. Cook for another 25 minutes, stirring occasionally.

 

Vinegar Pie

4 eggs, 1 ½ cups white sugar, ½ cup butter melted (one stick), 2 TBS. apple cider vinegar, ½ tsp. cinnamon, ¼ tsp. nutmeg, 1 ½ tsp vanilla extract.

Preheat oven to 425 F. Combine everything and mix well with mixer. Pour into 9” pie shell. Cook 25 minutes. This WILL BE WOBBLY when it is done. Just relax. Let it cool before you cut it and it’ll firm up as it cools. LEAVE IT ALONE UNTIL IT IS COOL. Trust me on this one.

(I made a whole-wheat pie crust today for this, but you could use any type of pie crust. I have various recipes that I use and it just depends on how lazy I’m feeling. Lol).

Now I’m off to finish my prep for dinner.

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About ganglerisgrove

Free-range tribalist Heathen, Galina Krasskova, has been a priest of Odin and Loki since the early nineties. Originally ordained in the Fellowship of Isis in 1995, Ms. Krasskova also attended the oldest interfaith seminary in the U.S.- the New Seminary where she was ordained in 2000 and where she later worked as Dean of Second Year Students for the Academic year of 2011-2012. She has even given the opening prayer at the United Nations Conference “Women and Indigeny”. Beyond this, she took vows as a Heathen gythia in 1996 and again in 2004, She is the head of Comitatus pilae cruentae and a member of the Starry Bull tradition. She has been a member of numerous groups through the years including the American Academy of Religion. She has also served previously as a state government contracted expert on the Asatru faith, and been a regular contributor to various print and online publications geared towards modern pagans and polytheists, and for a time had her own radio program: Wyrd Ways Radio Live. Ms. Krasskova holds diplomas from The New Seminary (2000), a B.A. in Cultural Studies with a concentration in Religious Studies from Empire State College (2007), and an M.A. in Religious Studies from New York University (2009). She has completed extensive graduate coursework in Classics (2010-2016) and is pursuing a Masters in Medieval Studies at Fordham University (expected graduation 2019) with the intention of eventually doing a PhD in theology. She has also been teaching University classes in Greek and Latin. As part of her academic career Ms. Krasskova has written a number of academic articles, and also presented at various academic conferences including Harvard University, Claremont University, Fordham University, Ohio State University, Western Michigan University, Villanova University, and the City University of New York. An experienced diviner and ordeal master, her primary interest is in devotional work and the reconstruction of Northern Tradition shamanism. Her very first book, The Whisperings of Woden was the landmark first devotional text to be written in modern Heathenry. Ms. Krasskova has a variety of published books available running the gamut from introductory texts on the Northern Tradition, as well as books on shamanism, runes, prayer, and devotional practices. She is also the managing editor of “Walking the Worlds,” a peer-reviewed academic style journal focusing on contemporary polytheism and spirit work and the first journal of polytheology. While very busy with teaching and school, she does also occasionally lecture around the country on topics of interest to contemporary Heathenry and polytheisms. A passionate supporter of the arts Ms. Krasskova enjoys going to the opera, theater, and ballet. Her affection for the arts began early as she discovered dance, which she pursued professionally becoming a ballet dancer: first with a regional company in Maryland, then in New York City. After suffering career ending injuries, she would find new forms of expression in the visual arts. For a few years Ms. Krasskova co-owned an art gallery in the Hudson River Valley of New York, and over a course of numerous years she has studied a multitude of art mediums: glassblowing, watercolor, acrylic, photography and more! She is now an avid collage artist, acrylic painter and watercolorist and has even enjoyed placement in international artist-in-residencies programs in New York, New Mexico, and Poland. Her work has been exhibited globally from New York to Paris. She has taken her passion for the arts and polytheistic devotion, to create the Prayer Card Project. Since so much religious iconography has been destroyed, or defaced in the course of human history, she is actively making new religious prayers and iconography available to the various modern polytheistic communities to support those who are building their religious communities, building their devotional practices, and hungering for art that represents their religious faith. All while also supporting the artists within these burgeoning communities.

Posted on July 20, 2019, in devotional work, Uncategorized and tagged , , , , , , . Bookmark the permalink. 1 Comment.

  1. My mom makes a lovely Lemon Chicken using Myer Lemons (A Lemon/Orange hybred) which is wonderful!

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