Tomorrow is St. Nicholas Day. In parts of Germany and Switzerland, children would receive small gifts, and certain sweet foods would be shared. There are smells and tastes that I associate with this day alone – something I was reminded of this morning at work when a coworker walked in with gifts of coquito for her advisor. That too is something typically made only for Christmas and she said the smell of the cinnamon when making the drink conjures the holiday spirit like nothing else. I get that. St. Nicholas day is like that for me.
My mom always called it Oski’s Day and keeping the same custom would honor Odin as the Gift-Giver (Oski) on this day. She’d make leckerli (sort of a Swiss gingerbread), we’d have dates, candied walnuts, and mandarin oranges and we’d burn beeswax candles in offering to the God. That combination of scents brings me back powerfully to all the winter holidays we shared, because while Dec. 20 is traditionally the start of Yule, for us it started on the 6thwith this small exchange of gifts.
For those wanting a taste of this holiday, here is a traditional recipe for Basler Leckerli.
Odin is a God of so many things, awesome in the oldest sense of the word, terrible but He is also the winter king Who fills our homes with abundance, Who comes sharing wealth, warmth, and joy. He bestows sweetness. In the midst of the dark and the cold, He is fire burning.
(image by Righon)
Posted on December 5, 2019, in Heathenry, Holy Tides, Uncategorized and tagged food, Heathenry, Holy Tides, Northern tradition, Odin, Oski, Oski's Day, St. Nicholas Day. Bookmark the permalink. 2 Comments.