Holy Crap — A Long Forgotten Recipe

Forgotten by me at least. lol. I haven’t cooked this in about ten years! Last night, with an eye to lunch today, I made a corn casserole. I’m allergic to cheese so I am always on the lookout for casseroles that do NOT involve this dread substance. I found this (and I have no idea from where I got the recipe) maybe 20+ years ago. When I was running regular Kindred meetings, I would get asked always to make this dish. It’s easy and filling and good. I pass it on: 

Baked Corn Casserole

1 can whole kernal corn (15 oz)

1 can cream style corn (15 oz)

1/2 c sour cream

2 sticks melted butter (1 cup)

2 eggs beaten (they’ve been bad 😉 )

1 package corn muffin mix (12 oz). [i do NOT use corn muffin mix. Instead, I make my own: 2/3 cup all purpose flour, 1/2 c yellow cornmeal, 1/3 c sugar, 1 TBL baking powder, 1/2 tsp salt all thoroughly mixed].

Generous pinch of nutmeg (optional).

  1. Preheat oven to 350 F. 
  2. Combine all ingredients and mix well. you can use a hand mixer but I just go at it with a wooden spoon. 
  3. Pour into a 9×13 baking dish.
  4. Bake at 350 F for 50-60 mins or until knife inserted in middle comes out clean and top is golden brown. 


Enjoy.  I liked this so much (and my household ate nearly all of it lol) that I just had to share. 

About ganglerisgrove

Galina Krasskova has been a Heathen priest since 1995. She holds a Masters in Religious Studies (2009), a Masters in Medieval Studies (2019), has done extensive graduate work in Classics including teaching Latin, Roman History, and Greek and Roman Literature for the better part of a decade, and is currently pursuing a PhD in Theology. She is the managing editor of Walking the Worlds journal and has written over thirty books on Heathenry and Polytheism including "A Modern Guide to Heathenry" and "He is Frenzy: Collected Writings about Odin." In addition to her religious work, she is an accomplished artist who has shown all over the world and she currently runs a prayer card project available at wyrdcuriosities.etsy.com.

Posted on April 27, 2020, in Uncategorized and tagged , , . Bookmark the permalink. 8 Comments.

  1. Thank you for sharing your recipe. It sounds delicious!


  2. This sounds delicious! Have you tried it with fresh corn? I’ll be planting a ton of corn this year so I’ll definitely need some corn friendly recipes! Lol!


  3. Keith McCormic

    Yeah, it’s really hard to avoid cheese in casseroles for some reason. Thanks for sharing!


  4. And when you add jalapenos…yummy!


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