Gardening Updates as of May 18, 2020
Gardening is so weird. It’s awesome and wonderful and back-breaking and frustrating and just weird. We’ve had some ups and downs this past month, with unusually cold weather about two weeks ago killing our basil plants. That was shocking – not that they died, but that they turned totally black having been frozen to death. I’ve read accounts about farming and trying to save crops from an unexpected frost, about how they could turn black and be lost but I’d never seen it happen and it was really shocking to see. We’ve replaced the basil but our intense respect for the elemental powers grows daily (and for farmers, and all of our ancestors who were farmers who depended on the land and elements for not only their livelihood but for the survival of their families). I’m also deeply envious of my friend Sarenth’s rotary tiller lol. I have told him this too. Now, mind you, we don’t have that much land that we would ever *need* a rotary tiller, but that is not the point. I saw pictures he was posting on facebook of a beautifully ploughed field bed and now I have rotary tiller envy. Ha ha.
Our greens have grown lol. I’ve been harvesting and freezing romaine, lettuce, chard, spearmint (I like to add a little to salads to give it a zing), and just as of today, spinach. I’ve also been making salads and clipping our chives to use in omelets and it’s wonderful. The food grown by our own hands tastes so much cleaner and fresher than what we buy at the store. We’re waiting with bated breath for our tomatoes to decide what they’re going to do.
I’m currently waiting on two raised gardening beds for the other side of the house where we’re going to put our root vegetables. I was worried we’d be late planting, but everything we want to put there will work in late summer/early autumn so that is perfect. I just wish the beds would arrive already!
I planted a bunch of seedlings, the first time I’ve worked from seed, and they’re growing! I looked today and radishes and marjoram had sprouted. I hope the parsnips and carrots follow suit. In the interim, we planted a bunch of flowers (many of which are either edible or medicinal and all of which are beautiful), another rose bush (I love roses and have a couple more on order), and I set out some potted herbs: marjoram, basil, rue, peppermint, lemon verbena, lavender, and chamomile.
I also bought a tiny savory plant. I’ve read about this plant but have never used it in cooking. I’m looking forward to experimenting. First though, I need to make woodruff syrup so I can enjoy a nice Berliner Weise when the weather turns hot again. ^___^.
So that’s where we’re at now: waiting for things to arrive and letting the land do it’s work. We’re going to be setting up two shrines in the garden, most likely as part of our solstice celebrations: one to Ceres and one to Freyr. Working the land in this way, for me at least (I can’t speak for my housemates) has given me a far, far greater respect for my ancestors but also a deep sense of conscious connection to my Lithuanian ancestors particularly. I’d always felt somewhat disengaged from them, chalking it up to having been raised by my mother’s side of the family but since we started gardening, my Lithuanian ancestors have been so tremendously present. Farming was a way of life for them, whatever other professions they may have had. Several times they’ve actually given us suggestions to help with our planting. They know the land and what it takes to work it.
Next week, the local CSA should be open and possibly our local farmers’ market too. I’m looking forward to that and soon in addition to adventures in gardening, it will be adventures in canning and pickling. I shall keep you all up to date on how it goes.