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Holy Crap — A Long Forgotten Recipe

Forgotten by me at least. lol. I haven’t cooked this in about ten years! Last night, with an eye to lunch today, I made a corn casserole. I’m allergic to cheese so I am always on the lookout for casseroles that do NOT involve this dread substance. I found this (and I have no idea from where I got the recipe) maybe 20+ years ago. When I was running regular Kindred meetings, I would get asked always to make this dish. It’s easy and filling and good. I pass it on: 

Baked Corn Casserole

1 can whole kernal corn (15 oz)

1 can cream style corn (15 oz)

1/2 c sour cream

2 sticks melted butter (1 cup)

2 eggs beaten (they’ve been bad 😉 )

1 package corn muffin mix (12 oz). [i do NOT use corn muffin mix. Instead, I make my own: 2/3 cup all purpose flour, 1/2 c yellow cornmeal, 1/3 c sugar, 1 TBL baking powder, 1/2 tsp salt all thoroughly mixed].

Generous pinch of nutmeg (optional).

  1. Preheat oven to 350 F. 
  2. Combine all ingredients and mix well. you can use a hand mixer but I just go at it with a wooden spoon. 
  3. Pour into a 9×13 baking dish.
  4. Bake at 350 F for 50-60 mins or until knife inserted in middle comes out clean and top is golden brown. 

 

Enjoy.  I liked this so much (and my household ate nearly all of it lol) that I just had to share.